# Gochujang Enoki Mushroom

A quick and easy recipe for enoki mushrooms coated in a savory and spicy gochujang sauce.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 tbsp gochujang paste
- 2 tsp soya sauce
- 1 tsp brown sugar
- 1 tsp vinegar
- 2 tsp sesame oil
- enoki mushroom

## Instructions

1. Cut the bottom part of the enoki mushroom.
2. Combine gochujang paste, soya sauce, brown sugar, vinegar, and sesame oil in a bowl.
3. Add the enoki mushrooms to a pan.
4. Cover the pan with a lid.
5. Pour the sauce over the cooked enoki mushrooms.
6. Cover again and cook until the sauce is well incorporated.
7. Serve the gochujang enoki mushroom on a plate.

## Equipment

- pan
- knife
- chopping board
- bowl
- spoon
- lid
- chopsticks

## Source

- Original video: https://vt.tiktok.com/ZSB3JcdWo/
- Recipe page: https://www.cliprecipe.com/recipe/332e61ec-71dc-4e91-abdc-6d3575d23e81
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt