# Brown Stew Chicken

A flavorful brown stew chicken recipe cooked with a rich gravy, served alongside rice and cabbage.

- Total time: 2 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- 5 chicken drumsticks
- 0.5 green bell pepper
- 0.5 red bell pepper
- 1 small yellow onion
- 3 green scallion
- 1 scotch bonnet pepper
- 3 cloves garlic
- 1 inch fresh ginger
- 1.5 tbs chicken bouillon
- 1 tbs all purpose seasoning
- 1 tbs garlic powder
- 0 black pepper
- 0 browning
- 0 sprigs of thyme
- 2.5 cups water
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 small tomato
- 2 bay leaves
- 0 browning
- 2 tbs coconut cream
- 2 tbs flour slurry
- 0 salt
- 1 head of cabbage
- 0.5 green bell pepper
- 0.5 red bell pepper
- 0.5 small yellow onion
- 0.5 green scallion
- 2 tsp chicken bouillon
- 2 cloves garlic
- 1 tsp fresh ginger
- 0 sprigs of thyme
- 0 salt and pepper
- 0 Evoo

## Instructions

1. Combine all marinade ingredients in a bowl, mix well, cover and refrigerate overnight.
2. The next day, remove chicken from marinade and brown in a wok with some oil.
3. Add 2 1/2 cups of water, 2 tbs of coconut cream, 1/2 of a chopped tomato, 2 bay leaves, 1 tbs of garlic powder, 1 tbs of onion powder, and the remaining marinade to the wok and bring to a boil.
4. Reduce heat and simmer for about an hour until chicken is tender.
5. Halfway through cooking, taste and adjust for salt.
6. In a separate pan, sauté shredded cabbage, 2 cloves of garlic, 1/2 of a small yellow onion, 1/2 of a red bell pepper, 1/2 of a green bell pepper, 1/2 of a green scallion, some minced ginger, dried thyme, and chicken bouillon. Season with salt and pepper to taste. Add a little water to help it steam if necessary.
7. Remove chicken and thyme stems from the stew and thicken the gravy with a flour and water slurry.
8. Serve the brown stew chicken over rice with the cabbage.

## Equipment

- bowl
- plastic wrap
- wok
- baking sheet
- small saucepan

## Source

- Original video: https://www.instagram.com/reel/DFWMyUOvBF6/?igsh=aDFpeGY1ODkwdnh1
- Recipe page: https://www.cliprecipe.com/recipe/3329fb20-b014-423f-b092-3479758dc18e
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt