# Talbina

Talbina is a very delicious and beneficial dish that is made with barley flour, and in this recipe the flavor is enhanced using Karak tea.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 Karak tea sachet
- 1 spoon Ghee
- 3 tablespoons Barley flour
- Pecans
- Date molasses
- Hot water

## Instructions

1. Add Karak tea to a cup.
2. Pour hot water and stir until dissolved.
3. Add ghee to a pot.
4. Add barley flour.
5. Stir until the flour is toasted.
6. Add the tea to the pot and mix together over heat.
7. Stir until it thickens.
8. Pour into a serving dish.
9. Garnish with pecans and date molasses.

## Equipment

- Bowl
- Spoon
- Box
- Knife
- Cup
- Pot
- Spatula
- Whisk
- Plate

## Source

- Original video: https://www.instagram.com/reel/C0LfgHENhsa/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/33287afe-0877-401b-8c94-7fc2c98e45d3
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt