# Ciabatta bread

Make your home smell like a bakery with this easy Ciabatta bread recipe.

- Total time: 120 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g white bread flour
- 350 g water
- 35 g olive oil
- 8 g instant dry yeast
- 8 g salt

## Instructions

1. Mix all the ingredients together until the dough is well combined and smooth.
2. Let the dough rest for 30 minutes.
3. Wet your hands and give the dough its first fold.
4. Repeat this folding process 2–3 more times, every 15–20 minutes.
5. Let the dough ferment and rise.
6. Sprinkle some flour on your counter.
7. Place the dough on the counter and cut it into the sizes you prefer.
8. Place the pieces on a baking paper–lined tray.
9. Let them rest for another 20 minutes.
10. Bake in a preheated oven at 230°C (450°F) with steam for about 15 minutes.

## Equipment

- baking paper
- tray
- oven

## Tips

- If the dough spreads too much, you can fold it again earlier — no need to wait the full time.
- To create steam, place a tray with hot water in the oven while it heats up, and keep it there until baking is done.

## Source

- Original video: https://www.instagram.com/p/DQGpsNzjFx3/
- Recipe page: https://www.cliprecipe.com/recipe/332871ab-dc21-4abf-a98f-a32888ca529e
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt