# Gelatina de Café

Coffee gelatin with dulce de leche is a simple and refreshing dessert.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 500 ml café coado forte
- 12 g gelatina incolor sem sabor
- 2 colheres de sopa açúcar
- 0.5 caixinha creme de leite
- 1 colher doce de leite

## Instructions

1. Add gelatine to hot water to hydrate.
2. Dissolve.
3. Add coffee to a pot.
4. Turn on the heat.
5. Add sugar.
6. Add the gelatin.
7. Dissolve without letting it boil.
8. Pour it into a container.
9. Let it cool a bit before putting it in the fridge.
10. The next day, make the dulce de leche cream with cream.
11. Mix well.
12. Add the cream to the gelatin.

## Tips

- The recipe creator puts all the measures in the comments.
- The gelatin can be put in little pots or cups.

## Source

- Original video: https://www.instagram.com/reel/DJ9wRt6vMGA/?igsh=MWJqcjc0ZTcwczFtcw==
- Recipe page: https://www.cliprecipe.com/recipe/33281cab-48a3-439e-9de9-9477c180a081
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt