# Nems au poulet

These chicken nems are made without frying and are lower in fat with a better taste.

- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 1 gros oignon
- 4 carottes
- 5 champignons
- 500 g poulet
- 1 c.à.c gingembre haché
- 2 gousse d'ail haché
- sel
- poivre
- 100 g vermicelle de riz
- 4 c.à.s sauce soja
- 1 c.à.s sauce poisson
- sauce d'huître
- huile de tournesol

## Instructions

1. Cut the vegetables roughly: an onion, 4 carrots cut into large slices and 5 mushrooms.
2. Put 500g of chicken in the mixer and mix well.
3. Add all the vegetables, 1 tsp of chopped ginger, 2 cloves of chopped garlic, salt and pepper.
4. Mix well.
5. Hydrate 100 g of rice vermicelli with boiling water, let it rehydrate quietly for 2 to 3 minutes, then cut with scissors and drain well.
6. Reserve the mixture in a large bowl or do your mixing directly in the mixer.
7. Add the rice vermicelli, 4 tbsp of soy sauce and 1 tbsp of fish sauce, then mix well.
8. Spread out a clean dish towel and take some rice paper.
9. Soak your rice paper delicately in lukewarm water, drain and place it on your clean dish towel.
10. Put 1 1/2 or 2 tbsp of filling in the center, fold the two edges and then roll while tightening well.
11. Prepare all your nems this way.
12. Place your nems in your airfryer, on a sheet of baking paper.
13. Spread with sunflower oil.
14. Cook at 200 degrees for 15 minutes.

## Equipment

- knife
- cutting board
- mixer
- scissors
- colander
- clean dish towel
- air fryer
- sulfurized paper

## Tips

- You can replace the fish sauce with oyster sauce.

## Source

- Original video: https://www.facebook.com/watch/?v=851436103782745&rdid=nN4cVFMCpnXhbuVx
- Recipe page: https://www.cliprecipe.com/recipe/3326833b-8d05-4649-b15d-382e6e3d5830
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt