# PAN FRIED PORK BUNS

These pan-fried pork buns, loosely based on Taiwanese street food, are a chewy, meaty, and steamy heaven that are surprisingly easy to make.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g minced meat
- 650 g flour
- 520 g full fat yoghurt
- 2 tspn baking soda
- 6 g salt
- 2 tbsp light soy
- 4 cm ginger
- 4 garlic cloves
- 1 tbsp brown sugar
- chili oil
- black pepper
- 1 bunch green onions
- unroasted sesame seeds
- oil for frying
- white pepper
- sesame oil

## Instructions

1. Place flour into a mixing bowl, add salt, baking soda, and yogurt.
2. Mix into a shaggy dough, then move to a work surface.
3. Flour and knead the dough aggressively for 10 minutes.
4. Oil a clean container, place the kneaded dough in it, cover, and let it rest for 30 minutes.
5. In a ripping hot oiled pan, add your protein of choice.
6. Season with black pepper, salt, and sugar.
7. Cook for two minutes, then add ginger, garlic, and white pepper.
8. Add light chili oil and sesame oil.
9. Cook for a further two minutes and remove from heat.
10. Separate the dough into balls that comfortably fit in your inner palm.
11. Cover and set aside the dough balls.
12. Roll your dough flat and add finely chopped scallion, continuing to fold until evenly incorporated.
13. Roll your dough ball approximately one centimeter thick (the size of a pancake just bigger than your palm).
14. Insert your filling.
15. Fold the corners of the center of your patty, repeat all around, and pinch the top if required.
16. Brush your cake lightly with water and then cover with sesame seeds.
17. In a hot oiled pan, fry until golden.
18. Add a tablespoon of water and cover to steam.
19. Continue adding small amounts of water until the cake is adequately steamed or soft.
20. Dress with chili oil and freshly chopped green onions.

## Equipment

- mixing bowl
- clean container
- oiled pan
- knife
- tongs

## Tips

- You can make these buns in batches and freeze them for later.
- These are great for when you are hungover or too tired to cook.

## Source

- Original video: https://vm.tiktok.com/ZNdadJCaP/
- Recipe page: https://www.cliprecipe.com/recipe/33210dbe-c171-4748-b189-50fc80afb9c8
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt