# Baked Chicken Legs with Rice and Lemon

This recipe shows how to make delicious baked chicken legs with rice and lemon.

- Servings: 9 servings
- Total time: 49 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 9 pc chicken legs
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
- 20 ml vegetable oil
- 50 ml soy sauce
- 40 g honey
- 10 g garlic
- 10 g instant coffee
- 1 pc lemon
- 5 g black pepper
- 5 g salt
- 9 pc lemon
- 400 g rice
- 1 pc red bell pepper
- 5 g salt
- 5 g black pepper
- 250 g cooking cream
- 250 ml chicken broth

## Instructions

1. Cut the chicken drumsticks.
2. Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, and lemon juice.
3. Season the chicken drumsticks with salt, black pepper, and paprika.
4. Pour the sauce over the chicken thighs and marinate for 30 minutes.
5. Insert two toothpicks into each chicken drumstick.
6. Place whole lemons on a rack above a baking sheet.
7. Pour the rice into the baking sheet.
8. Add the diced red bell pepper to the rice, season with salt and pepper.
9. Pour the heavy cream and chicken broth into the baking sheet and mix.
10. Place the chicken drumsticks and lemons in the oven and bake for 35 minutes.

## Equipment

- oven
- knife
- grater
- whisk
- mixing bowl
- baking sheet
- toothpicks
- small glasses

## Source

- Original video: https://www.instagram.com/reel/DFk84y2i5gP/?igsh=Y2psZWhrazR6NXY5
- Recipe page: https://www.cliprecipe.com/recipe/33180955-4480-4f11-b5c7-cdc14662fbf2
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt