# Cinnamon Rolls

This recipe teaches you how to make soft and fluffy plant-based cinnamon rolls at home.

- Servings: 9 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 240 ml warm milk (I used almond)
- 70 g butter (I used @floraplantbased)
- 7 g instant yeast
- 450 g plain flour
- 65 g granulated sugar
- 8 g fine sea salt
- 70 g butter
- 70 g soft brown sugar
- 2 tbsp cinnamon
- 75 g DF cream cheese
- 50 g icing sugar

## Instructions

1. Pour milk into a bowl and add butter.
2. Measure the temperature of the mixture.
3. Add the yeast.
4. Add flour and sugar to a separate bowl.
5. Combine the wet and dry ingredients.
6. Continuously knead dough on a floured surface until smooth.
7. Leave to set for an hour.
8. Roll the dough out into a rectangle.
9. Spread on the cinnamon butter.
10. Cut into strips using a pizza cutter or sharp knife.
11. Individually roll the strips up.
12. Place the rolls in a baking tin and let them sit for another hour.
13. Brush the rolls with milk.
14. Bake the rolls.
15. Smother them in cream cheese frosting and enjoy.

## Equipment

- mixing bowl
- thermometer
- rolling pin
- pizza cutter
- sharp knife
- pastry brush
- 8x11 dish

## Tips

- Heat the milk and butter to 38-43C.
- Brushing a little milk over buns makes them extra soft

## Source

- Original video: https://www.instagram.com/reel/C5GZWGRqvHs/?igsh=MWY0cDFqbnZibzJjYw==
- Recipe page: https://www.cliprecipe.com/recipe/331526d7-bea3-48ba-b05f-ea433f454878
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt