# Protein Ice Cream Sandwiches

This recipe shows how to make delicious protein ice cream sandwiches, perfect for summertime.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 tub whipped topping
- 1.5 cup Greek yogurt
- 2 tablespoons sugar free jello mix
- 2 eggs
- 0.5 cup maple syrup or honey
- 0.75 cup Splenda brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 third cup Greek yogurt
- 1 teaspoon vanilla
- 1 cup vanilla whey
- 1.5 cup bread flour
- 1 cup chocolate chips
- 1 handful sprinkles

## Instructions

1. In a bowl, mix together the whipped topping, Greek yogurt, and sugar free jello mix.
2. Pour the mixture into a loaf pan, add sprinkles, and freeze.
3. In another bowl, mix together the eggs, maple syrup, Splenda brown sugar, baking soda, salt, Greek yogurt, and vanilla.
4. Add the vanilla whey and bread flour, and mix until incorporated.
5. Add the chocolate chips and mix.
6. Preheat the oven to 375°F.
7. Scoop the cookie dough onto a baking sheet, wet your fingers, and flatten the dough.
8. Bake the cookies for 10 minutes.
9. Let the ice cream sit out for a little bit.
10. Scoop the ice cream onto a cookie, flatten it down, and add another cookie on top.

## Equipment

- bowl
- spatula
- loaf pan
- cookie sheet
- cookie scoop

## Source

- Original video: https://www.tiktok.com/t/ZT22qySGR/
- Recipe page: https://www.cliprecipe.com/recipe/330f3c1a-6f46-4a0c-9599-e47ba225fc28
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt