# Crispy Chicken Tacos

This recipe shows how to make crispy chicken tacos with a homemade pico de gallo.

- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cans green sauce
- 1 cup water
- 1 bottle Dan-O's Taco Seasoning
- 1 pinch oregano
- 1 big pinch salt
- 1 can Hatch green chilies
- 1 tablespoon chicken powder
- 1 lb chicken thighs
- 1 cup onions
- 1 cup tomatoes
- 1 cup jalapenos
- 1 cup cilantro
- 1 large avocado
- 2 tablespoons lime juice
- 1 cup shredded jack cheese
- 2 tortillas

## Instructions

1. In an Instapot, add 2 cans of green sauce, 1 cup of water, 1 bottle of Dan-O's Taco seasoning, 1 pinch of oregano, 1 big pinch of salt, 1 can of Hatch green chilies, and 1 tablespoon of chicken powder. Mix well.
2. Add 1 lb of chicken thighs to the Instapot and mix.
3. Cook chicken in Instapot for about 45 minutes.
4. Meanwhile, prepare pico de gallo by combining 1 cup of onions, 1 cup of tomatoes, 1 cup of jalapenos, and 1 cup of cilantro in a bowl.
5. Chop 1 large avocado and add it to the pico de gallo.
6. Add 2 tablespoons of lime juice to the pico de gallo and mix well.
7. Add a pinch of salt to the pico de gallo and mix again.
8. Once chicken is cooked, shred it using tongs.
9. In a frying pan, heat oil and crisp the tortillas.
10. Place the crisped tortillas in a taco holder.
11. Fill the taco shells with shredded chicken, shredded jack cheese, and pico de gallo.

## Equipment

- instapot
- whisk
- knife
- cutting board
- bowl
- taco holder
- tongs
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP82MbBoK/
- Recipe page: https://www.cliprecipe.com/recipe/33094a44-2822-47d3-813f-70c7110375d3
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt