# Carbonara

Two women make carbonara, an Italian pasta dish, in their kitchen.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g guanciale
- 2 egg yolks
- 1 whole egg
- 80 g pecorino romano
- freshly ground black pepper
- spaghetti or bucatini

## Instructions

1. Slice the guanciale into small pieces.
2. Grate pecorino romano into a bowl.
3. Separate the egg yolks from the whites and put the yolks in the bowl with the cheese.
4. Add pepper.
5. Whisk ingredients together.
6. Put the guanciale in the pan and cook.
7. Boil pasta.
8. Add a ladle of pasta water to the pasta.
9. Stir the pasta.
10. Add the cheese and egg mixture.
11. Mix the pasta and add cooked guanciale.
12. Mix well.
13. Plate the pasta and garnish with sauce and guanciale.
14. Serve.

## Equipment

- knife
- cutting board
- grater
- bowl
- whisk
- pan
- tongs
- ladle

## Source

- Original video: https://www.youtube.com/shorts/q22_BoiaLA4
- Recipe page: https://www.cliprecipe.com/recipe/3305b255-299d-49bd-bff8-1caaea8a1cf9
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt