# Dolci al caffe

Ricetta per preparare dei dolci al caffe, con sfoglia e crema pasticcera.

- Total time: 5 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 500 gr farina
- 100 ml caffe espresso
- 500 gr crema pasticcera
- 50 gr zucchero a velo

## Instructions

1. Mescolare la farina con il caffe espresso
2. Formare un panetto e stenderlo con il matterello
3. Arrotolare la pasta e tagliarla a fette
4. Riempire le sfoglie con la crema pasticcera
5. Cuocere in forno

## Equipment

- bowl
- moka pot
- rolling pin
- knife
- baking sheet
- oven
- pastry bag

## Source

- Original video: https://www.instagram.com/share/reel/BAOxPB4THX
- Recipe page: https://www.cliprecipe.com/recipe/33009258-6d60-42dd-905d-9b8983462f5f
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt