# Mars Bar Slice

This quick and easy no-bake recipe combines melted Mars Bars, crispy rice cereal, and smooth chocolate for the perfect sweet treat.

- Servings: 16 servings
- Total time: 4 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 7.5 Mars bars
- 260 grams butter
- 220 grams rice bubbles
- 520 grams cooking chocolate

## Instructions

1. Line a tin with baking paper, ensuring the paper overlaps the sides.
2. Unwrap 7 1/2 Mars bars, roughly chop them, and place them into a bowl.
3. Weigh out 260 grams of butter and add it to the bowl with the Mars bars.
4. Melt the Mars bars and butter together in the microwave for 5 minutes.
5. Remove from microwave; mix should be bubbled.  Fold the mix with a spatula, then whisk to combine.
6. Pour in 220 grams of rice bubbles and fold them into the mix.
7. Pour the mixture into your prepared tin and flatten it evenly using a spatula and a chopping board to compress.
8. Place in the fridge for 3–4 hours or freezer for 45 minutes–1 hour to set.
9. Break up 520 grams of cooking chocolate into a bowl and microwave for 1 minute at a time, stirring in between until melted.
10. Pour the melted chocolate onto the set rice bubble base and spread it evenly with a spatula.
11. Add chopped Mars bar pieces on top to decorate.
12. Leave in a cool place to set for 30 minutes–1 hour. Once set, lift the slice out of the tin and cut into even slices using a ruler to measure and divide evenly. Keep dragging the knife over the lines to prevent the slice from cracking.

## Equipment

- baking paper
- knife
- bowl
- microwave
- spatula
- whisk
- chopping board
- ruler

## Source

- Original video: https://m.youtube.com/watch?v=2WkvriXe2lM
- Recipe page: https://www.cliprecipe.com/recipe/32fd1fb2-a66a-4ed3-a9c6-b680c32a5187
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt