# Olive Parmesan Bread Dip

- Servings: 1 servings
- Cuisine: Italian
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup extra virgin olive oil
- 3 tbsp balsamic glaze
- 1/2 cup castelvetrano olive, chopped
- 3 clove garlic, smashed
- 1/4 cup sun-dried tomato, chopped
- 1/4 cup parmesan, freshly grated
- 1/4 cup fresh basil, chopped
- 1 bunch fresh parsley, chopped
- 1 tsp red pepper flakes
- flaky sea salt (optional)
- cracked black pepper (optional)
- sourdough bread, warm toasted or fresh

## Instructions

1. Add olive oil and balsamic glaze to a shallow serving plate.
2. Scatter in olives, garlic, sun-dried tomatoes, parmesan, parsley, flaky salt, black pepper, and whisk.
3. Serve with warm toasted sourdough and drag the bread through everything before each bite.

## Source

- Original video: https://www.instagram.com/reel/DYfFuzkxmLv/
- Creator: Mehdi | Handful Of Flavor
- Recipe page: https://www.cliprecipe.com/recipe/32fc8897-5105-45e7-a8f8-960fd8a8e7ba
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt