# Pistachio Chocolate Fudge Bars

A healthy and easy-to-make dessert, these pistachio chocolate fudge bars are made with chickpeas, dates, and cocoa powder, topped with dark chocolate and crushed pistachios.

- Servings: 12 servings
- Total time: 120 min
- Category: Dessert
- Language: en

## Ingredients

- 1 can chickpeas, drained and rinsed
- 1.5 cups Medjool dates, pitted
- 0.25 cup cocoa powder
- 200 g dark chocolate
- 2 tbsp coconut oil
- 0.5 cup crushed pistachios

## Instructions

1. Add the chickpeas, dates, and cocoa powder to a blender or food processor.
2. Blend until it's completely smooth and a thick, fudgy chocolate dough forms.
3. Press the mixture firmly into a lined container or parchment-lined dish.
4. Melt the dark chocolate with the coconut oil until smooth.
5. Pour the melted chocolate over the base and spread evenly.
6. Finish with a generous sprinkle of crushed pistachios.
7. Chill or refrigerate for two to three hours until firm.
8. Slice into bars and enjoy.

## Equipment

- blender
- food processor
- lined container
- parchment-lined dish

## Source

- Original video: https://www.instagram.com/reel/DZDWFT4InPQ/?igsh=MXRwcWNpMGJic2Nhbw==
- Recipe page: https://www.cliprecipe.com/recipe/32fa26cd-18b7-47be-a311-448bf1c72cba
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt