# Smash Burger

A two dollar and twenty cent smash burger that will treat you right any time you make it.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- burger buns
- butter
- mayo
- ketchup
- hot sauce
- squeeze lemon
- lettuce
- tomatoes
- beef
- salt
- onion
- 1 slice cheese
- pickles

## Instructions

1. Toast burger buns with some butter.
2. Make a quick burger sauce using mayo, ketchup, a touch of hot sauce, and a tiny squeeze of lemon.
3. Add sliced and generously seasoned lettuce and tomatoes.
4. Make a ball out of the beef.
5. Season the beef ball with salt.
6. Place the beef ball, salt side down, in a ripping hot pan.
7. Place a piece of parchment paper on top of the beef ball.
8. With a heavy bottom pot, smash the beef ball until it's no longer a ball.
9. Add some onion on top of the patty.
10. Flip the patty so the onion cooks with the burger juices.
11. Place a slice of cheese on top of the patty.

## Equipment

- pan
- parchment paper
- heavy bottom pot

## Source

- Original video: https://youtube.com/shorts/CidsX5gUB7U?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/32f9f380-fe64-46cb-900d-42ac2e5a41d4
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt