# Bacon Wrapped Chicken Lollipops

These Bacon Wrapped Chicken Lollipops are a perfect and affordable appetizer for hosting large parties.

- Total time: 140 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 14 Sanderson Farm Drumsticks
- 14 strips thin Bacon
- 6 Tbsp BBQ Rub
- 14 Toothpicks
- 0.5 cup Honey
- 0.5 cup BBQ Sauce
- 4 Tbsp Sriracha
- 4 Tbsp Apple Cider Vinegar

## Instructions

1. Cut around the bone near the knuckle and detach.
2. Remove any loose cartilage or tendons.
3. Push the meat down and season with BBQ Rub.
4. Wrap with Bacon and season again.
5. Secure with a toothpick.
6. Add Chicken Lollipops in smoker or oven.
7. Set temperature to 275 degrees for two hours.
8. In a Bowl add Honey, BBQ Sauce, Sriracha, and Vinegar and dip the Lollipops when the chicken reaches 165 degrees.
9. Let that sauce tack on until the internal temperature reaches 185 degrees.

## Equipment

- smoker
- oven
- knife
- bowl
- whisk

## Tips

- The preparation of these lollipops involves taking off the knuckle meat, the skin, seasoning, and then wrapping with bacon.

## Source

- Original video: https://www.instagram.com/p/DLkU_w6xf2v/
- Recipe page: https://www.cliprecipe.com/recipe/32f7f269-802d-4595-9778-e9feb6323cfe
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt