# fall risotto of my dreams

A fall risotto made with butternut squash and chanterelle mushrooms.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 butternut squash
- 1 garlic head
- grams butter
- olive oil
- salt
- pepper
- miso paste
- water
- chanterelle mushrooms
- fresh sage
- shallots
- arborio rice
- vegetable broth
- parmesan

## Instructions

1. Cut the butternut squash in half lengthwise.
2. Scoop out the seeds and stringy bits from the butternut squash.
3. Place a head of garlic inside one of the squash halves.
4. Drizzle olive oil over the butternut squash.
5. Season with salt and pepper.
6. Line a baking tray with parchment paper.
7. Place the butternut squash halves on the prepared baking tray.
8. Roast the butternut squash and garlic until tender.
9. In a bowl, mix miso paste with water to create a broth.
10. Add dried chanterelle mushroom pieces to the miso broth.
11. Clean fresh chanterelle mushrooms.
12. Melt butter in a pan.
13. Add fresh sage leaves to the melted butter and fry until crispy.
14. Remove the sage leaves and set aside.
15. Add fresh chanterelle mushrooms to the pan and cook until golden brown.
16. Remove the mushrooms and set aside.
17. Finely dice shallots.
18. Add diced shallots to the pan and sauté until translucent.
19. Add arborio rice to the pan and toast it for a few minutes.
20. Remove the roasted butternut squash from the oven.
21. Scoop the flesh of the butternut squash into a blender.
22. Add vegetable broth to the blender with the squash.
23. Squeeze the roasted garlic cloves into the blender.
24. Blend until smooth to create a butternut squash puree.
25. Add the butternut squash puree to the rice in the pan.
26. Gradually add the miso-mushroom broth, stirring constantly, until the rice is cooked and creamy.
27. Stir in grated parmesan cheese.
28. Add a knob of butter and stir until melted and incorporated.
29. Serve the risotto on a plate.
30. Garnish with the cooked chanterelle mushrooms and crispy sage leaves.

## Equipment

- knife
- cutting board
- baking tray
- parchment paper
- bowl
- whisk
- pan
- blender
- spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/DPov8phDWS3/?igsh=MThhcmt5dTRtOGV3OA==
- Recipe page: https://www.cliprecipe.com/recipe/32f5ec68-c588-4816-9caa-a61f2af91f28
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt