# Dabeli That’s Better Than Street Food!

This recipe provides instructions to make a Dabeli that is better than street food, including various chutneys, a dabeli mix, masala peanuts, and the final assembly.

- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 2 tbsp cup tamarind pulp
- 0.25 cup sugar syrup
- 0.5 cup water
- 10 red chillies soaked in water
- 6 garlic cloves
- 3 tbsp water
- Salt as required
- 2 dry red chili
- 1 tsp coriander seeds
- 0.5 inch stick cinnamon
- 3 cloves
- 0.5 tsp cumin seeds
- 1 pinch asafoetida
- 5 tbsp corriander leaves
- 5 tbsp pomegranate seeds
- 0.25 cup Roasted peanuts
- 0.5 tsp oil
- 0.5 tsp dabeli masala
- 0.5 tsp sugar
- 1 pinch salt
- 6 Pav
- 2 tbsp butter
- 0.5 cup onion
- 0.25 cup Sev
- sweet chutney
- chilli-garlic chutney
- boiled mashed potatoes

## Instructions

1. In a medium hot pan, add coriander seeds, cumin seeds, dry red chillies, cinnamon sticks, cloves and roast till fragrant.
2. Once roasted, add asafoetida and turn the flame off.
3. Transfer the roasted masala to another container and let it cool to room temperature.
4. After 10-12 minutes grind these spices finely.
5. Take the soaked red chillies, garlic and salt and grind it to a smooth paste initially and then add water to make a thick paste.
6. Once grinded, transfer the paste to a bowl and thin it down as required by adding water.
7. Take water in a pan and add in sugar, tamarind pulp and let it cook for 3-5 minutes.
8. Once cooked, allow it to cool down to room temperature.
9. In the same pan heat some oil and add in the Dabeli Spice Mix and stir on a medium flame and add boiled mashed potatoes and mix it well.
10. Add salt as required and then add sweet chutney.
11. Allow this cook for 2-3 minutes on moderate flame and transfer it to a plate and flatten it.
12. Garnish with coriander leaves and pomegranate seeds.
13. Add some oil, Dabeli Spice Mix and sugar to roasted potatoes and mix it well.
14. Add salt as required.
15. Slice the Bun-Paav in half, then stuff it with sweet chutney, chilli-garlic chutney, mashed potatoes mix, onions, masala peanuts & dip it into the sev.
16. Heat a pan and roast the Dabeli with butter till crisp on both the sides.
17. Serve hot and Enjoy!

## Equipment

- medium hot pan
- container
- bowl
- plate

## Source

- Original video: https://www.youtube.com/shorts/MhjqRPlXuYs
- Recipe page: https://www.cliprecipe.com/recipe/32ee3913-80e1-4d56-ada2-cfa3aa6821d4
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt