# Concombre farci

A fresh, light and quick cucumber recipe.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 cucumber
- 1 small box tuna
- 1 soup spoon mayonnaise
- pinch chives
- 1 small shallot
- salt
- pepper

## Instructions

1. Peel the cucumber.
2. Cut the cucumber in half.
3. Remove the seeds and put aside.
4. Add tuna to the pulp of the cucumber.
5. Add mayonnaise.
6. Add chives.
7. Add shallots.
8. Add salt and pepper.
9. Mix all ingredients together.
10. Fill the cucumber halves with the preparation.
11. Place in the fridge for half an hour to cool.

## Equipment

- knife
- cutting board
- spoon
- bowl

## Tips

- Serve as an appetizer or cut finer as an aperitif.

## Source

- Original video: https://www.facebook.com/reel/1235153058196472
- Recipe page: https://www.cliprecipe.com/recipe/32ea8a10-1f1b-41f0-8fc0-4b76743531ba
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt