# Miso Orange Fig Sundae

A sweet, salty, and juicy fig sundae made with a few ingredients and 20 minutes in the oven.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 pint fresh figs
- 0.25 cup sugar
- Orange zest
- to taste chili flakes
- 0.5 juice of lemon juice
- 0.5 juice of orange juice
- 1 tbsp miso paste
- chopped pistachios
- vanilla ice cream

## Instructions

1. Wash and cut the figs in half.
2. Whisk together the miso paste, orange zest, orange juice, chili flakes, sugar and lemon juice in a bowl until smooth.
3. Arrange the cut figs in a shallow baking dish and pour the sauce over them.
4. Gently toss to coat the figs with the sauce.
5. Bake in a 425°F oven for 20-25 minutes, or until the figs are juicy, jammy, and syrupy, spooning the pan juices over them every 7 minutes or so.
6. Finish with an extra squeeze of lemon and let cool.
7. Spoon the roasted figs over vanilla ice cream and top with chopped toasted nuts.

## Equipment

- oven
- whisk
- shallow baking dish
- bowl

## Tips

- The trick is the combo of miso, orange, and a touch of chili which brings balance and complexity to the earthy, jammy flavors of the figs.
- The figs can be enjoyed lightly warmed, room temp, or straight from the fridge.
- Hazelnuts would also work well for topping.

## Source

- Original video: https://www.instagram.com/p/DNN_k--R5Wb/
- Recipe page: https://www.cliprecipe.com/recipe/32e6e9bc-6e52-4556-9fa5-5bb6257023c0
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt