# Mango Salad

A fresh and tasty mango salad with avocado and red bell pepper.

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 piece mango
- 1 piece avocado
- lemon
- red bell pepper
- red onion
- salt
- cilantro
- dried pomegranate
- olive oil

## Instructions

1. Cut the mango into small cubes.
2. Scoop out the mango cubes into a bowl.
3. Cut the avocado in half, then into small cubes.
4. Scoop out the avocado cubes into the bowl.
5. Squeeze lemon juice over the avocado to prevent it from turning brown.
6. Dice the red bell pepper into small pieces.
7. Add the bell pepper to the bowl.
8. Thinly slice the red onion.
9. Add a pinch of salt to the red onion.
10. Rub the sliced onion with salt to make it tender.
11. Add the red onion to the bowl.
12. Chop the cilantro.
13. Add the cilantro to the bowl.
14. Add the dried pomegranate to the bowl.
15. Add olive oil to the bowl.
16. Mix everything.

## Equipment

- knife
- cutting board
- bowl
- lemon squeezer

## Tips

- Adding any protein, like chicken or meat, is a good addition to the salad
- Frictioning the onion with salt before adding it to the salad will help to reduce the strong taste of the onion and make it more pleasant to eat.

## Source

- Original video: https://www.instagram.com/reel/C-zXjJAvH77/?igsh=ZDJ5MGUzNW1oMnpo
- Recipe page: https://www.cliprecipe.com/recipe/32e40d1e-e5cc-4c15-a871-8b0db8e26801
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt