# Lablabi

Lablabi is a Tunisian chickpea soup that's often enjoyed for breakfast!

- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 2 cans canned chickpeas
- water
- rustic loaf of bread
- olive oil
- extra virgin olive oil
- 1 onion
- garlic minced
- kosher salt
- 1 teaspoon cumin
- coriander
- paprika
- 1 tablespoon Tunisian harissa paste
- lemon

## Instructions

1. Add chickpeas with their liquid to the pot.
2. Add water to cover the chickpeas.
3. Bring the chickpeas to medium-high heat and wait for them to boil, then simmer for a while.
4. Tear apart a loaf of rustic bread and drizzle with olive oil.
5. Bring the chickpeas to a boil then turn the heat down and cover them.
6. Toast the bread under the broiler.
7. Add olive oil to the skillet.
8. Add chopped onion to the skillet.
9. Add minced garlic to the skillet.
10. Add kosher salt to the skillet.
11. Add cumin, coriander, and paprika to the skillet.
12. Add Tunisian harissa paste to the pot.
13. Add the onion and garlic mix to the pot.
14. Add kosher salt and lemon juice to the pot.
15. Add the toasted bread to the bowl.
16. Add the chickpeas and broth to the bowl.

## Equipment

- pot
- oven
- skillet
- wooden spoon

## Tips

- Serve over toasted pieces of day-old bread.
- Use canned chickpeas as a shortcut.

## Source

- Original video: https://www.youtube.com/watch?v=S9AueLQGVlU&list=PLNLLLtGyGf0CWs29g5xi-F13fKLWu6FCl
- Recipe page: https://www.cliprecipe.com/recipe/32e22f00-422c-4bf6-ba0b-9eac0fd1c349
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt