# Sweet Chili Chicken Burritos

These sweet chili chicken burritos pack 37 grams of protein each and are ridiculously good.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 9.6 oz boneless skinless chicken thighs
- 36 g sweet chili sauce
- 18 g soy sauce
- 6 g rice vinegar
- 3 g sesame oil
- to taste black pepper
- 48 g sushi rice (raw weight)
- 40 g plain skyr or Greek yogurt
- 6 g sriracha or gochujang
- to taste salt
- to taste garlic
- 2 burrito tortillas
- finely sliced green onions

## Instructions

1. Add boneless skinless chicken thighs to a bowl.
2. Pour sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper over chicken thighs.
3. Mix and marinate for at least 30 minutes.
4. Cook in batches over medium-high heat for 4-5 minutes per side.
5. Make a creamy spicy rice.
6. Mix the ingredients until it looks like the one in the video.
7. Grab a burrito-size tortilla, add rice, chicken, green onions, and any other toppings.
8. Give it a roll and store frozen.

## Equipment

- bowl
- pan
- grill

## Tips

- Any store bought sweet chili sauce will work.
- Reheat Instructions: Remove from freezer, wrap in a paper towel, microwave for 2 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry.

## Source

- Original video: https://youtube.com/shorts/jA9g9Gh03Cw?si=tbGdEocFC1gegM8b
- Recipe page: https://www.cliprecipe.com/recipe/32d95d04-ef06-4e96-97af-dfd58de1688f
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt