# Rosemary Salt

This recipe provides instructions for making rosemary salt, a popular seasoning.

- Language: en

## Ingredients

- 7 rosemary sprigs
- 4 sage sprigs
- 0.5 cup kosher salt
- 2 TBSP kosher salt
- 2 garlic cloves
- 0.5 lemon zest

## Instructions

1. Strip the rosemary.
2. Pick the sage.
3. Add salt to a food processor or blender.
4. Follow with your herbs.
5. Add two smashed garlic cloves.
6. Add your lemon zest.
7. Put the lid on and blend.

## Equipment

- food processor
- blender
- Tupperware

## Tips

- Store the rosemary salt in the fridge in Tupperware.
- The optimal time to use the salt is 2 weeks to keep the best flavor, though it will last for months in the fridge.
- This recipe will work in most blenders but not all.
- If you dislike rosemary or sage, try making this with thyme and oregano instead.
- Freezing is not recommended as it's easy to make fresh.

## Source

- Original video: https://www.youtube.com/shorts/n3D4j26svoM
- Recipe page: https://www.cliprecipe.com/recipe/32d5b45f-dca5-4c4b-b192-7f219a53b194
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt