# Deconstructed Chicken Cordon Bleu Bake

A deconstructed version of chicken cordon bleu made into a bake with a creamy sauce.

- Total time: 40 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 thinly sliced chicken breast
- olive oil
- 1 tablespoon basic ass seasoning
- slices ham
- Swiss cheese
- butter
- garlic
- Dijon
- flour
- cream
- crispy fried onions

## Instructions

1. De-ick the chicken breasts.
2. Wash hands.
3. Add olive oil and a tablespoon of seasoning to the chicken.
4. Massage the meat.
5. Lay a couple of slices of ham on top of the chicken.
6. Add Swiss cheese on top of the ham and chicken.
7. Wash hands after touching raw meat.
8. Make a cream sauce with butter, garlic, Dijon, flour, and cream.
9. Pour the cream sauce over the chicken.
10. Pop it in the oven until it's done, approximately 30 minutes.
11. Return to the oven until golden brown, about 10 additional minutes.
12. Serve atop mashed potatoes and top with crispy fried onions.

## Equipment

- oven
- tongs

## Tips

- Wash hands thoroughly after touching raw meat.
- Serve over mashed potatoes.

## Source

- Original video: https://vt.tiktok.com/ZS9u37PEf/
- Recipe page: https://www.cliprecipe.com/recipe/32d5ae38-5401-414e-b714-a8cf96787e56
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt