# Croquetas de pulpo y langostinos al ajillo

These garlic shrimp and octopus croquettes are a savory appetizer that will surprise your guests with its creamy and crunchy texture.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 250 grs cooked octopus
- 12 langostinos
- 5 garlic cloves
- 1 litro milk
- 125 ml extra virgin olive oil
- 100 grs flour
- salt
- fresh parsley
- egg
- bread crumbs

## Instructions

1. Peel and clean the langostinos.
2. Sauté the shells and heads in a pan, extracting their juices and remove.
3. Add the sliced garlic, sauté for a few moments and add the langostinos.
4. Finally add the chopped octopus, salt to taste and remove.
5. In that flavored oil add the flour, cook the roux.
6. Incorporate the hot milk little by little until you have a smooth and very creamy béchamel.
7. Incorporate the chopped octopus and prawns, a little fresh parsley, mix everything well.
8. Pour it into a source and take it to the fridge.
9. Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.

## Equipment

- pan
- cazo
- bowl
- stove

## Tips

- If you are looking for croquettes to surprise your guests, be sure to make them because you are going to be amazed at how rich they are.

## Source

- Original video: https://www.instagram.com/reel/DJhY6nbosoB/?igsh=aTliMXp4NTZ2dzBi
- Recipe page: https://www.cliprecipe.com/recipe/32d19301-1bee-440f-9434-3d983c378b85
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt