# Egg Fried Rice

This is a quick and easy egg fried rice recipe.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- small onion
- garlic
- green onions
- little water
- some kosher salt
- some chicken bouillon
- little sugar
- some oyster sauce
- some soy sauce
- some white pepper
- 3 eggs
- some oil
- day old rice
- peas
- carrots
- some sesame oil

## Instructions

1. Dice a small onion.
2. Mince up garlic.
3. Thinly slice some green onions for garnishing.
4. In a measuring cup, add water, kosher salt, some chicken bouillon, sugar, oyster sauce, soy sauce and white pepper.
5. Stir and then taste test.
6. Crack the eggs in a bowl.
7. Whisk the eggs.
8. Add some oil to your wok.
9. Add in the onions and garlic and let it cook for a minute.
10. Pour in the eggs and scramble them.
11. Add in day old rice.
12. Add a little more oil to fry up the rice.
13. Pour in the sauce.
14. Stir until evenly coated.
15. Add in the peas and carrots.
16. Drizzle some sesame oil.
17. Top it with some green onions.

## Equipment

- bowl
- cutting board
- knife
- measuring cup
- spoon
- wok
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTjxfpSkE/
- Recipe page: https://www.cliprecipe.com/recipe/32d09d91-a07f-4246-b178-1c2c80b547a7
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt