# Crêpes Suzette

Crêpes Suzette are thin pancakes flambéed in a rich sauce.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 1 Taza crema para batir Lyncott
- Un chorrito miel
- 1 Cda. Bourbon
- 300 ml Leche
- 100 g Harina
- 0.25 Cdita. Sal
- 30 g Mantequilla derretida
- 1 Huevo
- 0.33 taza Azúcar
- 1 Cda. Mantequilla
- 200 ml Jugo de mandarina
- 1 Ralladura de mandarina

## Instructions

1. Place the crepes in a pan with a red sauce.
2. Add a splash of Bourbon to the pan.
3. In a bowl, add the Lyncott whipping cream, honey, and Bourbon.
4. Mix all ingredients using a mixer.
5. Mix milk, flour, salt, melted butter and an egg in a blender.
6. Pour the mixture into a bowl.
7. Cook the crepes in a pan.
8. Express the tangerine juice.
9. Caramelize the sugar in a pan.
10. Add the butter, tangerine juice and tangerine zest to the caramel.

## Equipment

- frying pan
- stove
- mixer
- bowl
- blender

## Tips

- Substitute the Grand Marnier for the liquor that you have on hand.
- Express the orange juice or tangerine juice yourself.

## Source

- Original video: https://vt.tiktok.com/ZShvKv8GK/
- Recipe page: https://www.cliprecipe.com/recipe/32cb0768-52a2-4ea6-b28d-91ca419ecc52
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt