# Honey Pepper Chicken Macaroni & Cheese

A high-protein, lower-calorie version of mac and cheese with honey pepper chicken.

- Servings: 6 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- red pepper flakes
- chicken broth
- low calorie soy sauce
- sriracha
- tablespoon garlic
- red pepper
- honey
- cornstarch
- chicken broth
- fat-free milk
- cheese powder
- water
- 50 grams 1/3 reduced fat cream cheese
- 100 grams reduced fat cheddar
- 6 servings protein pasta

## Instructions

1. Add diced chicken to a bowl with some red pepper flakes.
2. Air fry the chicken.
3. Add chicken broth, low calorie soy sauce, sriracha, a tablespoon of garlic, pepper flakes and honey to a bowl and mix.
4. Transfer sauce to a pan with some cornstarch to thicken and add the chicken to it.
5. Heat up a pan with a cup of chicken broth, a cup of fat-free milk, cheese powder, water and 50 grams of 1/3 reduced-fat cream cheese and 100 grams of reduced fat cheddar.
6. Add in 6 servings of protein pasta.

## Equipment

- bowls
- pan

## Source

- Original video: https://www.instagram.com/reel/DIg7DWpxBRY/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/32c4e696-68e1-4167-bb63-e931954081ab
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt