# Carne en salsa con patatas

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp extra virgin olive oil
- 4 whole garlic clove
- 1 whole onion
- salt (optional)
- 1 tsp dried oregano
- 1 tsp sweet paprika
- 1/2 tsp cumin
- 1 tsp thyme
- 1 pinch saffron threads
- 200 ml white wine
- 1 kg pork shoulder (cabezada), chopped
- black pepper (optional)
- 3-4 tbsp olive oil
- 2 whole bay leaf
- 1 whole chili pepper (optional)
- 500 ml water
- 600 g potatoes, peeled and diced

## Instructions

1. Heat 3 tbsp of extra virgin olive oil in a pan, add the chopped garlic cloves, sauté, then add the diced onion and a pinch of salt.
2. Place the sautéed garlic and onion into a blender cup, add the oregano, sweet paprika, cumin, thyme, saffron threads, and white wine. Blend until smooth.
3. Season the chopped pork with salt and pepper, then brown it in the same pan used for the sofrito with 3-4 tbsp of olive oil.
4. Pour the blended sauce into the pan with the meat, add bay leaves and a chili pepper.
5. Evaporate the wine for 5 minutes, then add 500ml of water.
6. Cover the pan and cook at medium heat.
7. Peel and dice the potatoes, then deep-fry them in batches in abundant olive oil until cooked.
8. Drain the fried potatoes on paper towels and add them to the cooked meat.
9. Stir and cook for 5 minutes to let the potatoes absorb the sauce.

## Equipment

- pan
- wooden spoon
- blender cup
- immersion blender
- mixing bowl
- chef's knife
- skimmer
- paper towels
- pan lid

## Tips

- The chili pepper is optional.
- If you want more sauce, you can add some water during the cooking process, but for this recipe, the amount of water is perfect.
- Fry the potatoes at medium-high heat so they cook perfectly.

## Source

- Original video: https://www.facebook.com/100064777990569/videos/1237827390208758/?rdid=5YtgGVpSGxz0Zc4E#
- Creator: La Dulce Teresa
- Recipe page: https://www.cliprecipe.com/recipe/32c499d3-ec46-43a6-8db5-dbea001700db
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt