# Gulab Jamun Cheesecake Pudding

Super delicious and easy-to-make gulab jamun cheesecake pudding that is a treat to the soul.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 4 biscuits Marie biscuits
- Gulab jamuns
- 0.5 cup Paneer
- 0.5 cup Fresh cream
- 2 tbsp Powdered sugar
- Cashews
- 0.25 tbsp Elaichi powder

## Instructions

1. Start by crushing 4-5 Marie biscuits.
2. Place a layer of crushed biscuits in a glass mug.
3. Roughly chop the gulab jamuns.
4. Add a layer of chopped gulab jamuns over the crushed biscuits in the mug.
5. In a blender, add paneer, fresh cream, powdered sugar, cashews, and elaichi powder.
6. Blend all the ingredients well.
7. Pour a layer of the blended mixture over the gulab jamuns in the mug.
8. Chill it in the fridge for some time.
9. Garnish with crushed biscuits.
10. Garnish with chopped gulab jamuns.
11. Serve chilled.

## Equipment

- Plate
- Spoon
- Glass mug
- Knife
- Cutting board
- Blender
- Fridge

## Tips

- Serve chilled

## Source

- Original video: https://www.instagram.com/reel/DCTJ0IOI6YY/?igsh=a2hoYWsyemhkb3g0
- Recipe page: https://www.cliprecipe.com/recipe/32bd5463-b233-43e7-b8eb-747e36dcc09d
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt