# High protein cottage cheese banana bread muffins

These banana bread muffins with cottage cheese are extra fluffy, moist, and have a protein boost.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 bananas
- 0.5 cup cottage cheese
- 3 eggs
- 3 tablespoons maple syrup
- 1 splash vanilla
- 1 cup gluten-free flour
- 0.5 cup almond flour
- 1 teaspoon baking soda

## Instructions

1. Mash two bananas.
2. Add half a cup of cottage cheese and three eggs, then mix to combine.
3. Add three tablespoons of maple syrup and a splash of vanilla.
4. Add one cup of gluten-free flour and half a cup of almond flour, then mix it up.
5. Finish with one teaspoon of baking soda and stir to combine.
6. Add the mixture to a muffin tin tray.
7. Pop them in the oven at 350 degrees for 25 minutes.
8. Let them cool for a few minutes after taking them out of the oven.

## Equipment

- muffin tin tray
- oven

## Source

- Original video: https://vm.tiktok.com/ZNRfWynGH/
- Recipe page: https://www.cliprecipe.com/recipe/32aaf82e-da4d-472b-ae93-0eccb76724a6
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt