# Patatas bravas

Make this classic tapas dish part of your cooking repertoire – it's simply potatoes in a spicy tomato sauce.

- Servings: 10 servings
- Total time: 85 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tbsp olive oil
- 1 small onion chopped
- 2 garlic cloves chopped
- 227 g can chopped tomatoes
- 1 tbsp tomato purée
- 2 tsp sweet paprika (pimenton)
- pinch chilli powder
- pinch sugar
- chopped fresh parsley to garnish
- 900 g potatoes cut into small cubes
- 2 tbsp olive oil

## Instructions

1. Heat the oil in a pan and fry the onion for about 5 mins until softened.
2. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt.
3. Bring to the boil, stirring occasionally.
4. Lower to a simmer and cook for 10 mins until pulpy.
5. Can be kept chilled for up to 24 hrs.
6. Heat oven to 200C/180C fan/gas 6.
7. Pat the potatoes dry with kitchen paper.
8. Tip into a roasting tin and toss in the olive oil and some seasoning.
9. Roast for 40-50 mins until crisp and golden.
10. Tip the potatoes into serving dishes and spoon over the tomato sauce.
11. Sprinkle with some fresh parsley to serve.

## Equipment

- pan
- oven
- kitchen paper
- roasting tin
- serving dishes

## Source

- Original video: https://www.bbcgoodfood.com/recipes/patatas-bravas-0
- Recipe page: https://www.cliprecipe.com/recipe/32aa4b90-cb28-4e52-a040-1e830f264f47
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt