# Andaluse Saus

Andaluse Saus is a Belgian sauce, named after a region in Spain, which is an elevation on mayonnaise.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- shallot
- garlic
- red bell pepper
- olive oil
- paprika
- chili powder
- curry powder
- black pepper
- tomato paste
- water
- brown sugar
- Belgian mayonnaise
- Dijon mustard

## Instructions

1. Chop the garlic.
2. Chop the shallot.
3. Chop the bell pepper.
4. Add olive oil to a pan.
5. Add the chopped shallot to the pan.
6. Add the chopped garlic to the pan.
7. Add the chopped bell pepper to the pan.
8. Cook the ingredients in the pan for a couple of minutes.
9. Add paprika to the pan.
10. Add chili powder to the pan.
11. Add curry powder to the pan.
12. Add black pepper to the pan.
13. Add tomato paste to the pan.
14. Add a dash of water to the pan.
15. Let the mixture simmer for a few minutes.
16. Add brown sugar to the mixture and dissolve it.
17. Add mayonnaise to a bowl.
18. Add Dijon mustard to the bowl.
19. Add the cooked mixture to the bowl with mayonnaise and mustard.
20. Mix all ingredients together until well combined.

## Equipment

- knife
- pan
- wooden spoon
- bowl

## Source

- Original video: https://youtube.com/shorts/BAt2nJ-JQy4?si=KRqSjO_Ip1YGsAhr
- Recipe page: https://www.cliprecipe.com/recipe/32a14bc5-a0f1-4c1c-a9b2-fd268d905562
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt