# Japanese BBQ Chuck Roast

- Total time: 240 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 1/2 lb chuck roast
- 1 medium yellow onion, sliced
- 1 whole head garlic, cloves separated and peeled
- 1 1/2 cup beef bone broth
- 1/2 cup Bachan’s Original Japanese Barbecue Sauce
- 2 to 3 tbsp Bachan’s Original Japanese Barbecue Sauce (optional)
- cooked jasmine rice
- for garnish green onion, sliced
- for garnish sesame seeds
- lime, wedges (optional)

## Instructions

1. Preheat the oven to 325°F.
2. Add the chuck roast, onion, garlic, bone broth, and Bachan’s to a dutch oven.
3. Mix and coat the chuck roast.
4. Cover and bake until the beef shreds easily with a fork.
5. Skim off the excess fat from the braising liquid.
6. Shred the beef and mix with the braising juices.
7. Taste and add additional Bachan’s if you want a stronger Japanese BBQ flavor.
8. Serve over jasmine rice and finish with green onions, sesame seeds, and fresh lime juice.

## Equipment

- dutch oven

## Source

- Original video: https://www.instagram.com/p/DdchqmUxNqa/
- Creator: Tadas Mikuckis
- Recipe page: https://www.cliprecipe.com/recipe/329deae0-03f5-4345-8e24-fa425f0aa429
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt