# Korean BBQ Air Fried Chicken

This recipe shows how to make delicious Korean BBQ chicken using an air fryer.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 226 g Skinless chicken thighs
- 30 mL Soy sauce
- 6 g Sesame oil
- 40 g Maple syrup
- 20 g Garlic paste
- 1 tsp Onion powder
- 1 tsp Sesame seeds
- 0.5 tsp Black pepper

## Instructions

1. Combine skinless chicken thighs with soy sauce, sesame oil, maple syrup, garlic paste, onion powder, sesame seeds, and black pepper in a bowl.
2. Marinate for 2 minutes to 24 hours.
3. Put the marinated chicken in the air fryer.
4. Air fry at 390° for 12-20 minutes.
5. Take it out and enjoy your Korean BBQ chicken.

## Equipment

- air fryer
- bowl
- chopping board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYK2B9Sd/
- Recipe page: https://www.cliprecipe.com/recipe/32979f3b-13da-46cf-9e8e-72ea99ba44ca
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt