# Cauliflower Alfredo Pasta

A creamy and light vegan cauliflower alfredo pasta.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 cauliflower
- 4 garlic cloves
- 2 tablespoons nutritional yeast
- 1 pinch salt
- 1 cup cashew nuts
- 1 cup water
- 200 g pasta

## Instructions

1. Preheat oven and roast cauliflower florets with garlic cloves and a pinch of salt.
2. While cauliflower is roasting, boil water in a pot.
3. Once the cauliflower is roasted, add it to a blender with cashew nuts, nutritional yeast, and water.
4. Blend until smooth and creamy.
5. Cook pasta according to package instructions.
6. Drain the pasta and add the cauliflower alfredo sauce.

## Equipment

- oven
- baking sheet
- blender
- pot
- fork
- tongs

## Source

- Original video: https://www.facebook.com/reel/1310377693564745/
- Recipe page: https://www.cliprecipe.com/recipe/329775cd-10c1-4f25-9861-ba10dfd5d35e
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt