# Chana Chaat


A high-protein Chana Chaat made using air-fried black chickpeas and fresh vegetables.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Kala Chana (black chickpeas)
- red chili powder
- cumin powder
- turmeric powder
- oil
- salt
- chopped onions
- chopped tomatoes
- chopped green chilies
- chopped cilantro
- lemon wedge

## Instructions

1. Press the boiled Kala Chana with a wooden masher.
2. Transfer the pressed Kala Chana to an air fryer basket lined with parchment paper.
3. Add red chili powder, cumin powder, and turmeric powder to the Kala Chana.
4. Pour a small amount of oil over the spices and Kala Chana.
5. Sprinkle salt over the mixture.
6. Mix all the ingredients thoroughly with a spoon.
7. Air fry the seasoned Kala Chana until crispy.
8. Transfer the air-fried Kala Chana to a serving bowl.
9. Add chopped onions to the bowl.
10. Add chopped tomatoes to the bowl.
11. Add chopped green chilies to the bowl.
12. Garnish with fresh chopped cilantro and a lemon wedge.
13. Serve the Chana Chaat.

## Equipment

- bowl
- air fryer
- wooden masher
- spoon

## Tips

- This recipe provides 20g of protein.

## Source

- Original video: https://www.instagram.com/reel/DPbxaqnCfyf/?igsh=MWxla2FiaW9kYTZrMA==
- Recipe page: https://www.cliprecipe.com/recipe/3295fc82-6604-41ee-8d7c-afc2c74be9c6
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt