# Better-Than-Boxed Veggie Stock Using Scraps

This recipe shows how to make vegetable stock using leftover vegetable scraps.

- Servings: 6 servings
- Total time: 123 min
- Language: en

## Ingredients

- 1 bag vegetable scraps
- 1 large pot water
- 0.5 lemon
- 1 chicken bone
- 1 pinch salt
- 1 handful peppercorns
- 1 bay leaf

## Instructions

1. Put all vegetable scraps into a freezer bag.
2. Dump the contents of the bag into a large pot and fill it with water.
3. Add salt and peppercorns.
4. Add a bay leaf.
5. Bring to a boil, then cover and reduce heat to low.
6. Let it sit for at least an hour.
7. Strain the stock into a large bowl.
8. Add more salt to taste.
9. Pour the stock into 16 ounce containers.

## Equipment

- large pot
- freezer bag
- strainer
- 16 ounce containers

## Source

- Original video: https://www.tiktok.com/t/ZT2TTdUSK/
- Recipe page: https://www.cliprecipe.com/recipe/329516e3-6dc3-466e-8e5c-01f1cbb0a110
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt