# Butter Chicken

This recipe shows how to make butter chicken in only 30 minutes, and it is better than takeout.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large red onion
- 4 tomatoes
- 0 oil
- 0 garlic
- 0 garam masala
- 0 Kashmiri red chili
- 0 turmeric
- 0 cumin
- 0 coriander powder
- 0 salt
- 0 cream
- 0 sugar
- 0 fenugreek leaves
- 0 chicken
- 0 yogurt

## Instructions

1. Slice one large red onion and roughly chop four to five tomatoes.
2. Heat up oil in a pan and add in the garlic and onions, let that caramelize.
3. Add in your tomatoes and let that cook down until soft.
4. For the spices, use garam masala, Kashmiri red chili, turmeric, cumin, coriander powder and salt.
5. Blend all ingredients, add it back to the pan, add some cream, sugar and fenugreek leaves; your base is ready.
6. For the chicken, cube it up, marinate it with yogurt and the same spices as before.
7. Air fry for 12 minutes at 380 and put it back in the sauce.

## Equipment

- knife
- pan
- blender
- air fryer

## Source

- Original video: https://youtube.com/shorts/18gdBoDT0Rk?si=UDFlDr9fCdIKSpKA
- Recipe page: https://www.cliprecipe.com/recipe/32870528-f54b-4fba-814b-f885e575cf6a
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt