# Low Calorie BBQ Potato Chips

This recipe makes healthy and delicious low-calorie BBQ potato chips that are a game-changer for those trying to lose weight.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 500 g Potatoes
- 1 Tsp Brown Sugar Stevia (Natvia Gold Natural Sweetener)
- 1.5 Tsp Salt
- 1.5 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Chilli Powder
- cold water
- ice
- Olive Oil Spray (FryLight - or avocado oil spray)

## Instructions

1. Peel the potatoes.
2. Thinly slice the peeled potatoes.
3. Place the thinly sliced potatoes into a bowl of cold water and ice.
4. Dry the potato slices thoroughly with a kitchen towel.
5. Arrange the potato slices on a baking tray lined with baking paper.
6. Spray the potato slices with olive oil.
7. Bake in the oven at 200 degrees Celsius until crispy.
8. In a small rectangular bowl, combine brown sugar stevia, salt, smoked paprika, garlic powder, onion powder, and chilli powder.
9. Mix the spices together.
10. Place the baked potato chips into a large bowl.
11. Sprinkle the mixed BBQ seasoning over the potato chips.
12. Toss the chips to ensure they are evenly coated with the seasoning.
13. Taste the chips.

## Equipment

- potato peeler
- knife
- cutting board
- large bowl
- kitchen towel
- baking tray
- baking paper
- oven
- small rectangular bowl
- spoon

## Tips

- Thinner slices result in crisper texture.
- Soaking potatoes in cold water with ice helps remove extra starch, making them crunchier.

## Source

- Original video: https://vm.tiktok.com/ZNdvHt3cs/
- Recipe page: https://www.cliprecipe.com/recipe/3284a6c9-62e4-44ea-8d27-1934862d2574
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt