# Ghost Fries

Ghost fries are a fun and easy-to-make Halloween treat that are crispy and can be served with a dip.

- Total time: 30 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potato
- oil
- garlic salt

## Instructions

1. Cut the potato into slices, depending on how thick or thin you want your fries.
2. Cut a wave in the center of each potato slice.
3. Use an eye cutter to cut out eyes in the ghost-shaped potato slices.
4. Soak the ghost-shaped potato slices in cold water for at least 30 minutes.
5. Pat the potato slices dry with paper towels.
6. Toss the dried potato slices in oil.
7. Top the potato slices with garlic salt.
8. Place the potato slices in an air fryer.
9. Air fry the ghost fries until golden brown.
10. Serve the ghost fries with a dip.

## Equipment

- knife
- eye cutter
- bowl
- tongs
- paper towels
- air fryer
- plate

## Tips

- Soaking the potato slices in cold water for at least 30 minutes is crucial for crispier fries.

## Source

- Original video: https://www.instagram.com/reel/DNA3Vpdsy3D/?igsh=MWphbTNoOWRqZmVy
- Recipe page: https://www.cliprecipe.com/recipe/327f41bb-834e-4ffb-bdc7-588eca1732e4
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt