# Creamy Hungarian Mushroom Soup

This creamy and dreamy Hungarian mushroom soup is the coziest bowl of soup you will make all season.

- Servings: 1 servings
- Total time: 114 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds mushrooms
- 1 onions
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 1 tablespoon flour
- 4 cups broth
- 1 tablespoon vinegar
- 1 tablespoon dried dill
- 1 cup sour cream
- 1 cup whole milk
- 1 cup fresh parsley

## Instructions

1. Clean and slice 1.5 pounds of mushrooms.
2. Cook mushrooms and onions in olive oil until mushrooms are reduced by about half and golden brown.
3. Remove the mushrooms and onions from the pot.
4. Add butter to the pot and make a paprika infused roux.
5. Add flour, dried dill, paprika and salt to the butter.
6. Whisk in 4 cups of broth.
7. Add the cooked mushrooms and onions back to the pot.
8. Stir in sour cream and milk.
9. Add 1 tablespoon of vinegar for tartness.
10. Add fresh parsley.

## Equipment

- knife
- cutting board
- pot
- whisk
- spoon
- measuring cup
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@zestfulkitchen/video/7425703601617636638
- Recipe page: https://www.cliprecipe.com/recipe/327e1c3b-15bd-4279-9fca-0ea353f574c5
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt