# Pan Amasado

A quick dough to enjoy the best breakfast.

- Language: en

## Ingredients

- 500 gramos harina
- 80 gramos mantequilla
- 10 gramos sal
- 5 gramos azúcar
- 10 gramos levadura seca
- 250 centímetros cúbicos agua
- huevo
- leche

## Instructions

1. Add 500 grams of flour, 80 grams of butter, 10 grams of salt, 5 grams of sugar and 10 grams of dry yeast to a bowl.
2. Add 250 cubic centimeters of water and knead.
3. Knead for approximately 5 to 8 minutes.
4. Shape into a cylinder and divide into seven equal portions.
5. Transform each of these balls into little balls.
6. Cover them with a clean cloth and let them rest for approximately 30 minutes.
7. Flatten them lightly.
8. Place them on a baking sheet.
9. Prick them gently with a fork.
10. Cover again and let ferment in a warm place in your house until they approximately double in volume.
11. Prepare an egg wash that is a mixture of whole egg and milk, and brush each of your breads.
12. Bake for approximately 15 minutes at 180 degrees Celsius.

## Equipment

- bowl
- oven tray
- fork
- oven

## Tips

- If you have fresh yeast, use 25 grams.
- Do not eat more than four.

## Source

- Original video: https://www.youtube.com/watch?v=QatgCJXnp94&ab_channel=AlvaroBarrientosMontero
- Recipe page: https://www.cliprecipe.com/recipe/327c5803-e698-4ae0-b94e-19527cf18f59
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt