# Greek Lemon-Style Potatoes

These Greek-style lemon potatoes are buttery, crispy, and soak up all the flavorful liquid they're roasted in, making them a family favorite.

- Total time: 40 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- potatoes
- chicken stock
- olive oil
- lemon juice
- 8 cloves garlic
- fresh oregano
- salt

## Instructions

1. Peel the potatoes.
2. Slice the peeled potatoes into thick wedges, similar to French fry shapes.
3. Pour chicken stock into a measuring cup.
4. Add olive oil to the chicken stock.
5. Squeeze fresh lemon juice into the mixture.
6. Grate garlic directly into the liquid mixture.
7. Add fresh oregano to the mixture.
8. Add a little bit of salt to the mixture.
9. Whisk the liquid ingredients together.
10. Arrange the sliced potatoes in a single layer in a baking dish, ensuring they are submerged in the liquid mixture.
11. Roast the potatoes in the oven at 400°F (200°C) for about 20 minutes.
12. Flip the potatoes over after 20 minutes.
13. Continue roasting until they are golden brown and tender.
14. Serve the roasted potatoes on a plate.
15. Pour the remaining cooking liquid and oil from the baking dish over the potatoes.
16. Garnish with an extra squeeze of fresh lemon juice.

## Equipment

- peeler
- knife
- measuring cup
- grater
- baking dish
- spatula
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8rGReU9/
- Recipe page: https://www.cliprecipe.com/recipe/3278e697-067b-4b25-aeee-89e673e6b5c9
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt