# Bò lúc lắc leng xeng

Bò lúc lắc leng xeng is a delicious and easy-to-make beef stir-fry.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Language: en

## Ingredients

- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 slices beef
- 2 spoons red sauce
- 1 spoon soy sauce
- 1 pinch salt
- 1 piece butter
- 4 leaves lettuce
- 1 small bunch cilantro

## Instructions

1. Cut the red bell pepper in half, remove seeds and cut it into small pieces.
2. Do the same with the yellow bell pepper.
3. Cut the onion into small pieces.
4. Cut the beef into small pieces.
5. In a bowl mix the red sauce, soy sauce, and salt.
6. Melt the butter in the frying pan and add the onions.
7. Add the beef.
8. Add the red and yellow bell peppers.
9. Add the sauce and mix well.
10. Serve over lettuce and garnish with cilantro.

## Equipment

- knife
- cutting board
- frying pan
- spoon
- chopsticks

## Source

- Original video: https://youtube.com/shorts/EiBz4p1wYQ4?si=ZrjY7Mm3bcb_iftp
- Recipe page: https://www.cliprecipe.com/recipe/3278018a-a608-4a15-aeda-31ae2c4c9301
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt