# BROWN BUTTER GREEN BEANS WITH TOASTED PISTACHIOS AND LEMONY WHIPPED FETA

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup salted pistachios
- 2 tb Everything Bagel spice
- 1 tsp cinnamon
- 1 tsp cumin
- 1.5 lbs fresh green beans, trimmed
- 0.25 cup unsalted butter
- 8 oz feta cheese, crumbled
- 1 cup greek yogurt
- 3 tb lemon, juiced
- 3 tb olive oil
- 2 garlic cloves
- 0.75 cup pomegranate arils
- 1 lemon zest

## Instructions

1. Chop pistachios. Place chopped pistachios in a bowl and mix in Everything Bagel Spice, cinnamon and cumin.
2. Clean and trim green beans. Bring a large pot of water to a boil. Add green beans and cook until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well, and dry off beans with a towel.
3. Melt butter in a large skillet over medium heat. Once butter darkens and smells fragrant, reduce heat to LOW.
4. Add 3/4 of the pistachio mixture, reserving 1/4 for topping later. Add in beans. Sauté until heated through, about 5 to 6 minutes. Remove from heat and set aside.
5. Make the lemony whipped feta. In a food processor, add all ingredients and process until smooth and not grainy, about 2-3 minutes.
6. Spread the whipped feta evenly on the bottom of a serving platter.
7. Top with the green beans and remaining pistachio mixture.
8. Garnish with pomegranate arils and lemon zest.

## Equipment

- large pot
- bowl
- ice water
- large skillet
- food processor
- serving platter

## Source

- Original video: https://www.instagram.com/reel/DCRj9zspqe7/?igsh=NG9oOWlkZHVtN2xs
- Recipe page: https://www.cliprecipe.com/recipe/32720dd6-8bf7-4bbd-9437-c3b4c5fd70e0
- Extracted: 2024-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt