# Salmon Soup

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp butter
- 1 tbsp olive oil
- 1 large carrot, diced
- 1 celery stalk, diced
- 1 medium onion, diced
- 1 large leek, white part only, thinly sliced
- 2 tbsp garlic, roughly chopped
- 64 oz fish broth
- 2 lbs yellow potato, diced
- 1/4 cup dill, fresh, roughly chopped
- 1/4 cup heavy cream
- 2 lemon, juiced
- salt (optional)
- white pepper (optional)

## Instructions

1. Over medium-high heat, melt butter and add olive oil to a pot.
2. Add leek and onion to the pot and saute until translucent.
3. Add carrot, celery, and garlic, and saute for additional time.
4. Add fish broth, salt, and pepper, and bring to a boil.
5. Add potatoes and boil until fork-tender.
6. Add dill, heavy cream, and lemon juice and mix.
7. Add salmon and submerge. Simmer without stirring to keep salmon intact until cooked through.

## Equipment

- pot
- spatula

## Tips

- If you cannot find fish broth, use vegetable broth with 1 teaspoon fish sauce.
- If you don't have white pepper, you can substitute with black pepper.
- Best served with a crusty bread.

## Source

- Original video: https://www.facebook.com/share/v/18H3eiPmXB/?mibextid=wwXIfr
- Creator: Kaleigh Adams
- Recipe page: https://www.cliprecipe.com/recipe/326df627-9df4-40f7-ae02-90c02496ddff
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt